What's Cooking on 1060

Beef stew by Hello Vietnam
Hadas Kuznits/KYW Newsradio
Hadas Kuznits
December 06, 2019 - 5:45 am
Hello Vietnam debuts on Saturday with chef Tri Tan, a two-time “Best of Philly” winner, at the helm. Tan previously worked at Nam Son Bakery, which recently closed in the Hoa Binh Plaza due to redevelopment. Listen to the full story on the What’s Cooking podcast.
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Dining etiquette series for Philadelphia High School students
Hadas Kuznits/KYW Newsradio
Hadas Kuznits
November 29, 2019 - 12:39 pm
A group of Philadelphia culinary high school students this month went to lunch at an upscale restaurant to learn the rules of dining out. Ben Fileccia with the Pennsylvania Restaurant and Lodging Association says these dining rules can be implemented anywhere the students sit down for a meal. Read...
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Dean Frankenfield in Reading Terminal Market with turkey
Hadas Kuznits/KYW Newsradio
Hadas Kuznits
November 22, 2019 - 6:00 am
When exactly is the right time to start preparing the Thanksgiving fixings? A local poultry expert says right now. Listen to the tips on the KYW Newsradio original podcast What’s Cooking.
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Scrapple
Albert Cesare/The Enquirer
Hadas Kuznits
November 15, 2019 - 4:00 am
Elwood Restaurant chef Adam Diltz is passionate about scrapple. So, he’s leading a scrapple-making demonstration at the Free Library. Listen to the full story on the What’s Cooking podcast.
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Banca by Di Bruno Bros.
Jackie Botto
Hadas Kuznits
November 08, 2019 - 6:00 am
Banca by Di Bruno Bros. is breathing new life into the former home of The Bank nightclub at Sixth and Spring Garden streets. Listen to the full story on the What’s Cooking podcast.
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VeselovaElena/Getty Images
Hadas Kuznits
November 01, 2019 - 6:00 am
It’s inevitable that a few pieces of unwanted Halloween candy get left at the bottom of the bag, but you don’t have to throw it out. A South Philadelphia baker suggests repurposing your sweet treats into delectable desserts. Listen to the KYW Newsradio original podcast What’s Cooking here.
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Taste America 2018
Joel Plotkin
Hadas Kuznits
October 25, 2019 - 6:30 am
The James Beard Foundation will make a stop in Philadelphia next week. Listen to what this means for the city and how you can be a guest, only on the KYW Newsradio original podcast What’s Cooking.
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Bad Brother restaurant just opened in Fairmount.
Hadas Kuznits/KYW Newsradio
Hadas Kuznits
October 18, 2019 - 6:00 am
A new restaurant in Philadelphia's Fairmount neighborhood is getting some attention.
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Great Philly Cook Off
Ben Fileccia/Great Philly Cook Off
Hadas Kuznits
October 04, 2019 - 6:15 am
During the second annual Great Philly Cook Off, School District of Philadelphia students are paired with some of Philadelphia's best chefs. Together, they participate in a "Chopped"-inspired cooking competition. Listen to the full story on the What's Cooking podcast.
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Holy Honey
Hadas Kuznits/KYW Newsradio
Hadas Kuznits
September 27, 2019 - 1:15 pm
Arthur LaBan, son of Philadelphia Inquirer food critic Craig LaBan, started cultivating a bee hive on the roof of Congregation Rodeph Shalom for his bar mitzvah project. Today, he's creating a buzz with his local honey sales. Listen to the full What's Cooking podcast here.
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