'Tis the season for scrapple!

What's Cooking
Friday, November 15th
As we head into Winter, we head into the season for that PA delicacy known as scrapple.  KYW Newsradio's Hadas Kuznits chats with chef Adam Diltz about this Pennsylvania Dutch food and his Pennsylvania Dutch heritage.  He gives a little background on the food and divulges the secret of how it's made -- and what's in it.  
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