Arielle Haspel

In this Thursday, April 11, 2019 photo, pedestrians walk past the Lucky Lee's restaurant in the Greenwich Village neighborhood of New York.
AP Photo/Patrick Sison
April 12, 2019 - 1:24 pm
By Terry Tang, Associated Press A New York City restaurant owner who touted her "clean" American-Chinese cuisine and derided Chinese dishes as swimming in "globs of processed butter," sodium and MSG is renewing the long-simmering debate about stereotyping and cultural appropriation in the...
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