City Tavern

Roasted pepper turkey for Thanksgiving, garnished with pink pepper, blackberry, and fresh rosemary twigs on a dinner table decorated with mini pumpkins, beans, carrots, baked potato, pie, cranberry relish, gravy, flowers, candles, and flutes of champagne.
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Lauren Lipton
November 24, 2019 - 4:30 am
If you wonder why we eat some of the things we do on Thanksgiving, who better to ask than Philadelphia's culinary ambassador?
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Dreamstime
Lauren Lipton
November 18, 2018 - 8:00 am
PHILADELPHIA (KYW Newsradio) — If you wonder why we eat some of the things we do on Thanksgiving, who better to ask than chef Walter Staib. He's the culinary ambassador of the City of Philadelphia and the chef and proprietor of the City Tavern Restaurant in Old City, where the holiday dinner is as...
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