cook

Dean Frankenfield in Reading Terminal Market with turkey
Hadas Kuznits/KYW Newsradio
Hadas Kuznits
November 22, 2019 - 6:00 am
When exactly is the right time to start preparing the Thanksgiving fixings? A local poultry expert says right now. Listen to the tips on the KYW Newsradio original podcast What’s Cooking.
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Scrapple
Albert Cesare/The Enquirer
Hadas Kuznits
November 15, 2019 - 4:00 am
Elwood Restaurant chef Adam Diltz is passionate about scrapple. So, he’s leading a scrapple-making demonstration at the Free Library. Listen to the full story on the What’s Cooking podcast.
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Kids that have been diagnosed with or are at risk for chronic kidney disease participated in a special week-long summer cooking camp.
Hadas Kuznits/KYW Newsradio
Hadas Kuznits
August 09, 2019 - 4:00 am
PHILADELPHIA (KYW Newsradio) — Kids with chronic kidney disease learned how to make delicious foods that they could actually eat as part of a week-long specialized cooking camp that focused on mastering the renal diet. The camp was created through a collaboration between Children’s Hospital of...
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