FirstHand

A dozen students studying molecular gastronomy at the University City Science Center's FirstHand program altered the color or texture of a food to learn the effect on taste.
Mike DeNardo | KYW Newsradio
Mike DeNardo
August 01, 2018 - 6:02 pm
PHILADELPHIA (KYW Newsradio) — A five-week summer science program at the University City Science Center wrapped up Wednesday with a taste test. E.M. Stanton Elementary School seventh-grader Jayla Pugh stood behind bowls of pink- and green-colored marshmallow dip. "We have one without the secret...
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