Jose Garces
Courtesy of Jose Garces
Hadas Kuznits
May 24, 2019 - 6:00 am
PHILADELPHIA (KYW Newsradio) — When it comes to grilling, chef Jose Garces says you have to use the real thing. "Grilling to me really means cooking over hardwood charcoal. That's really where you get the flavor," he said. The beginning of Memorial Day weekend also marks the start of grilling...
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