What’s Cooking

Top Chef Quickfire
Kyle Huff
Hadas Kuznits
January 24, 2020 - 5:00 am
A new fast-casual restaurant is catering to fans of the Bravo reality food competition, based on the show’s “Quickfire” challenges. Top Chef Quickfire is now open in the Comcast Center Concourse. Listen to more on the KYW Newsradio original podcast What’s Cooking.
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The Fairview
Hadas Kuznits/KYW Newsradio
Hadas Kuznits
January 17, 2020 - 1:31 pm
A popular Philly pub owner has opened two new restaurants this month: The Fairview and The Goat. Listen to the What’s Cooking podcast for more.
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A meal at Veda in Center City
Ian Shiver
Hadas Kuznits
January 10, 2020 - 5:45 am
Not sure where to start when Center City District’s Restaurant Week returns on Sunday? The pros have some advice for the best approach to eating your way through Center City. Listen to more on the KYW Newsradio original podcast What’s Cooking.
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House Of Kosher co-owner Rivky Isaacson.
Hadas Kuznits/KYW Newsradio
Hadas Kuznits
December 20, 2019 - 11:08 am
The opening display at House of Kosher on Bustleton Avenue contains chocolate dreidels, menorahs, Hanukkah-themed headbands and more gifts ahead of the holiday, which starts Sunday night. Listen to the What’s Cooking podcast here.
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The German Grill booth at Christmas Village is one spot where German street cuisine can be found.
Hadas Kuznits/KYW Newsradio
Hadas Kuznits
December 13, 2019 - 4:30 am
Philadelphia's Christmas Village is open in LOVE Park, and there's a lot to eat there. It's modeled after a traditional German Christmas market, so we put it to the test with a tour of German and other European foods for sale. Read for more.
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Beef stew by Hello Vietnam
Hadas Kuznits/KYW Newsradio
Hadas Kuznits
December 06, 2019 - 5:45 am
Hello Vietnam debuts on Saturday with chef Tri Tan, a two-time “Best of Philly” winner, at the helm. Tan previously worked at Nam Son Bakery, which recently closed in the Hoa Binh Plaza due to redevelopment. Listen to the full story on the What’s Cooking podcast.
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Scrapple
Albert Cesare/The Enquirer
Hadas Kuznits
November 15, 2019 - 4:00 am
Elwood Restaurant chef Adam Diltz is passionate about scrapple. So, he’s leading a scrapple-making demonstration at the Free Library. Listen to the full story on the What’s Cooking podcast.
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Banca by Di Bruno Bros.
Jackie Botto
Hadas Kuznits
November 08, 2019 - 6:00 am
Banca by Di Bruno Bros. is breathing new life into the former home of The Bank nightclub at Sixth and Spring Garden streets. Listen to the full story on the What’s Cooking podcast.
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VeselovaElena/Getty Images
Hadas Kuznits
November 01, 2019 - 6:00 am
It’s inevitable that a few pieces of unwanted Halloween candy get left at the bottom of the bag, but you don’t have to throw it out. A South Philadelphia baker suggests repurposing your sweet treats into delectable desserts. Listen to the KYW Newsradio original podcast What’s Cooking here.
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Taste America 2018
Joel Plotkin
Hadas Kuznits
October 25, 2019 - 6:30 am
The James Beard Foundation will make a stop in Philadelphia next week. Listen to what this means for the city and how you can be a guest, only on the KYW Newsradio original podcast What’s Cooking.
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